Menu
Starters
Herbal | Caesar | Balsamic | Italian | Green Goddess-
Market Salad
romaine with shredded carrots, sliced cucumbers & slivered red onion
Small $5
Entree $10
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Caesar Salad
romaine with sheep pecorino romano and GF croutons made from Kara Lynn's Artisan Bread
Small $5
Entree $10
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Smoked Turkey Cobb Salad
romaine topped with smoked turkey, bacon, chopped egg, sheep milk feta, cherry tomatoes, & pickled red onion
Small $10
Entree $18
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Asian Noodle Salad
sweet potato glass noodles, napa cabbage, carrots, cilantro, red & green onion
Side $5
Entree $9
Entrees
Choose Soup, Salad or Veggie-
Sustainable Scottish Salmon
On the Monterey Aquarium approved Seafood Watch list
4 oz. $14
6 oz. $18
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Mom's Meatloaf with Mushroom Gravy
Grass-fed beef, cauliflower rice, carrots, celery and seasonings
4 oz. $13
6 oz. $15
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Smoked Turkey & Gravy
pastured turkey with bone broth based gravy
4 oz. $13
6 oz. $15
Sandwich Board
Choose Soup, Salad or Veggie-
Grass-Fed Burger
Comes with lettuce, tomato & red onion with or without GF Artisan Bread Bun
$10
$13
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Chicken Club
with bacon, lettuce. tomato & red onion with or without GF Artisan Bread Bun
$10
$13
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Open Face Smoked Turkey
on toasted GF Artisan Bread Bun with bone broth based gravy
$13
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Premium Toppings
Egg, Bacon, Avocado $2.50
Dubliner Cheese, Grilled Onions, Sauteed Mushrooms, Jalapeño $1
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Includes KLK GF Bun
Soups & Sides
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Organic or "Clean 15"
Organic Broccoli, Organic Brussel Sprouts, Organic Green Beans, Baked Sweet Potato Wedges.
$3.50
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Salad Toppers
Chicken $6
4 oz. Salmon $8
6 oz. Salmon $12
Sprouted Quinoa $5
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Soups
Plant Based and Omnivore
Cup $4.50
Bowl $8
Beverages
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Seasonal & Handcrafted
Filtered infused water $1
Cold Brew Organic Black Tea or Red Raspberry & Hibiscus Tea $2.50
La Croix, Spindrift, San Pellegrino (Flavors Vary) $2.50