Menu

Market Salad

romaine with shredded carrots, sliced cucumbers & slivered red onion

Small $5

Entree $10
Caesar Salad

romaine with sheep pecorino romano and GF croutons made from Kara Lynn's Artisan Bread

Small $5

Entree $10
Smoked Turkey Cobb Salad

romaine topped with smoked turkey, bacon, chopped egg, sheep milk feta, cherry tomatoes, & pickled red onion

Small $10

Entree $18
Asian Noodle Salad

sweet potato glass noodles, napa cabbage, carrots, cilantro, red & green onion

Side $5

Entree $9

Sustainable Scottish Salmon

On the Monterey Aquarium approved Seafood Watch list

4 oz. $14

6 oz. $18
Mom's Meatloaf with Mushroom Gravy

Grass-fed beef, cauliflower rice, carrots, celery and seasonings

4 oz. $13

6 oz. $15
Smoked Turkey & Gravy

pastured turkey with bone broth based gravy

4 oz. $13

6 oz. $15

Grass-Fed Burger

Comes with lettuce, tomato & red onion with or without GF Artisan Bread Bun

$10

$13
Chicken Club

with bacon, lettuce. tomato & red onion with or without GF Artisan Bread Bun

$10

$13
Open Face Smoked Turkey

on toasted GF Artisan Bread Bun with bone broth based gravy

$13
Premium Toppings

Egg, Bacon, Avocado $2.50

Dubliner Cheese, Grilled Onions, Sauteed Mushrooms, Jalapeño $1
Includes KLK GF Bun

Organic or "Clean 15"

Organic Broccoli, Organic Brussel Sprouts, Organic Green Beans, Baked Sweet Potato Wedges.

$3.50
Salad Toppers

Chicken $6

4 oz. Salmon $8

6 oz. Salmon $12

Sprouted Quinoa $5
Soups

Plant Based and Omnivore

Cup $4.50

Bowl $8